Our medium sized handcrafted artisan sourdough is naturally fermented for exceptional flavor and a perfectly chewy crumb. Swirled with rich brown sugar, warm cinnamon, and plump, juicy raisins, each loaf is baked to a crisp, golden crust with a soft, flavorful interior. Delicious toasted with butter, made into French toast, or enjoyed straight from the loaf—it's a comforting classic with a handcrafted twist.