A savory medium sized artisan sourdough loaded with rich white cheese and coated in classic everything bagel seasoning for the perfect balance of flavor and texture. Naturally fermented and baked to a crisp, golden crust, this loaf features a soft, chewy crumb with notes of garlic, onion, sesame, and poppy seeds in every bite. Perfect for sandwiches, toasted with butter, or paired with soups and charcuterie boards, it's a flavorful twist on two beloved classics.