A bold, savory twist on traditional artisan sourdough. This medium sized naturally fermented and handcrafted loaf is packed with sharp cheddar cheese and sliced jalapeños, then baked to a beautifully crisp, golden crust with a soft, tangy interior. The rich, melty cheddar perfectly balances the gentle heat of the jalapeños, making it ideal for sandwiches, grilled cheese, soups, or simply toasted with butter. A customer favorite for those who love a little kick in every bite.